Butter

Our unsalted and salted butters are produced from the highest quality milk and distinguished by their excellent flavor, aroma, and color.  They contain 82% and 82.5% of milk fat and constitute a rich source of calcium, phosphor and the fat-soluble vitamins A, D, and E, which are needed by the human organism and facilitates the efficiency of the immune system, hormone production and keeps vision sharp.

Our butters are perfectly suitable for sandwiches, baked products, sauces and creams.  Not a single homemaker can get by without this popular product. Our butters are prepared at contemporary plants, only from fresh natural cream, without the addition of preservatives and in full accordance with highest standards.  Our Butters are certified ISO, FSSC, Halal, and Kosher.