Milk Powder

Milk Powder is a manufactured by evaporating liquid milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation

Milk powder can be used directly for consumption or as an intermediate for further processing in the food industry. Powdered milk products (milk, cream, whey) are used in the food industry as additives for the production of ice cream and sweets. Our powder products to sell around the world and are known for the highest quality.