Blended Butter

Blended Butter is a modern food product of European quality. It has a balanced ratio of vegetable oil and butter and offer advantages of the two forenamed types of fat. Spreads are as tasty as butter, and they have dietary properties (low level of cholesterol) and gentle consistency due to having vegetable oil in them.

Blended Butter is a perfect fit for frying and baking due to having vegetable oil in them, while butter gives dishes pleasant and gentle creamy flavor. Sauces made with spreads have even consistency.  Pastries made with Blended Butter turn out to be delicate and airy, and stay fresh longer. Creams for cakes get fluffy with them and hold their shape well. Blended Butter easily spread on sandwiches; this is especially important in the morning when everybody is in a hurry.

In 2005 the World Health Organization recommended reducing consumption of the so-called saturated, animal fats. Today’s Europeans prefer Blended Butter since they are a dietary low-cholesterol product.