Cheese

Hard cheeses are an easily digestible product with a subtle flavor and taste. These cheeses are traditionally included in the basic diet of our food. The whole category has a dense creamy consistency, and is covered with a natural or waxy crust. And from other types of cheese, the solid differ in the way of pressing and maturing time. The longer the cheese is kept under pressure, the denser its structure and the longer it is stored.  Their nutritional and flavor properties such cheeses can save from a month to a year. And among themselves, solid cheeses differ in appearance, taste and variety, depending on the milk used and the maturation process. 

Cheese is a valuable source of easily digestible protein, milk fat, calcium and phosphorus. Contemporary equipment together with traditional master cheese makers, natural raw materials and strict bacteriological control – all this creates tasty and quality cheese, which is loved not only in Poland but in over hundred countries around the world.